Ingredients:
1 8 oz. container whipped topping
1 package instant vanilla pudding mix
1 cup of pineapple juice
Fruit of your choice, bananas, strawberries, pineapples, apples, bananas, etc.
Directions:
Combine the whipped topping, pudding and pineapple juice. Blend well and add pineapple juice if you want you want to thin it out, but not to thin. You want this to be thick so it sticks to fruit. Clean and cut fruit. Arrange on plate around the bowl of fruit dip. Refrigerate for at least one hour before serving. This is not necessary, but I find that the ingredients have more time to incorporate with each other.
