As
the weather starts to get cooler, we gravitate towards warmer lunches
and grilled cheese is one of my all time favorites as you can add so
many other things to it. Just think about what you like to eat when your
sandwich is cold and grill it.
Ingredients:
2 slices of American Cheese
2 slices of tomatoe
1 small piece of lettuce (optional)
2 tsps. of mayonnaise
a dash of salt and pepper
Directions:
What I do first is heat my small fry pan on and give a coat pan
with some cooking spray or a little bit of butter. I lay out the
sandwich as if I were going to make it cold. Bread, cheese, tomatoe,
salt and pepper, cheese, tomatoe and then spread mayonnaise on the bread
and close it. Spread some more mayonnaise on the outside of the bread and
lay this side down to grill first. Use remaining mayonnaise on the side
facing up. I usually cook for about 2 minutes on each side, but you have
to cook according to how you like it. Lighter or darker. You can also
use one of the Pannini machines if you have one, but I don't!
