I love pound cake and this recipe just gives a bit of a twist on the original. Sometimes I frost it with white icing as well. You can add a bit of zest to the frost and give it an orange taste as well.
Ingredients:
1 box of pound cake mix
1 cup of orange juice
Directions:
Prepare pound cake according to the instructions on the box, but add in a cup of orange juice. Preheat oven and grease loaf pan. Serve warm or cool and frosting as desired.
