Nothing
is better than the aromas of something baking in the oven. The summer
is over and time to get settled back into Sunday dinners with the
family. I try and cook my chicken on a lower heat over a longer period
of time. It comes out even juicer than normal. You don't need many
ingredients for this.
Ingredients:
1 whole chicken, washed
1 tsp. of salt
1 tsp. of pepper
1 tsp. of garlic powder
2 tbs. of oil
Directions:
Preheat oven to 250 degrees. Place chicken in baking dish, coat
with oil all over. I use my hands and season with the salt, pepper and
garlic powder. That's how quick it is. I bake in the oven for about 30
minutes per pound since it is on 250 degrees. Usually you bake a chicken
for 20 minutes per pound at 350 degrees.
When its done, you will have a delicious roasted chicken.
