Sweet Potatoe Skins

My daughter, Samantha loves sweet potatoes and I love anything with a topping, cheese or dip. As you know my family is from Spain and chorizo was something we ate all the time. So I decided to incorporate the two. Give them try.

2 large sweet potatoes
1 cup of shredded cheddar cheese
1 small onion or 1/2 cup of diced onions
1 chorizo link, about 4 inches.
tsp. salt
tsp. pepper
1 tbsp. olive oil

First bake the sweet potatoes for 40 minutes on 375 degrees or until fork tender. In a medium fry pan add the olive oil, onions, chorizo, and green onions. Cook then until the chorizo begins to get a bit crispy. Slice the sweet potatoes open and scoop potatoes into bowl. Add in chorizo mixture, cheese and blend well. Spoon into potatoe skins, give a sprinkle with salt and pepper and bake for 20 minutes. Serve with sour cream or ranch dressing.

Related Posts Plugin for WordPress, Blogger...