Appetizer Kabobs

(8 Servings)
1 container fresh mushrooms
1  green pepper, large chops
1  red pepper, large chops
4 chicken cutlets, cubed
1 red onion, large chops
1 tsp. of Dijon mustard, soy sauce and oil. Preferably canola.
Soak skewers in water so they will not burn.
Clean mushrooms with damp towel. 
Alternate mushrooms, peppers and onions.
In bowl combine mustard and soy sauce with oil.
Coat kebobs with mixture and place on hot grill. 
Turning 3 times to cook all 4 sides.

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