Ingredients:
1 pkg. dry yeast
2 C. flour
2 C. warm water
2 eggs
1 tsp. baking soda
1 T. sugar
2 T. melted margarine
Directions:
Using a glass mixing bowl and a wooden spoon only, mix yeast, flour and warm
water; beat well. Let stand in warm place overnight or for 8 hours.
Add eggs, baking soda, salt and sugar. Beat well, and then add melted margarine.
Bake on hot griddle or in frying pan until lightly brown.
I prefer syrup on my pancakes, but you can use a combination of white and brown sugar as well as sour cream.
Recipe By The Gourmet Mom
Lisa Montalva
