Barbecue sauce is a very inexpensive way to spice up any meat you have. I use this recipe as a baste and even add right to my hamburger meat. It keeps them moist and gives such a kick of flavor with little effort.
Ingredients:
1 ½ Cup Ketchup
1 cup canola oil
1 cup of white vinegar
½ cup Worcestershire sauce
1 Cup Honey
2 tbsp. Dijon mustard
Juice from one small lemon
3 tbs. butter
Directions:
In small sauce pan, combine all ingredients and heat thoroughly for 15 minutes and then baste your meat, add to hamburger mixture or even marinate in the sauce.
Lisa Montalva
