2 Chorizos, cubed
1 lb. Cleaned and de veined shrimp (can be frozen)
6 cloves of garlic, minced
1//2 cup olive oil
1 lb. Cleaned and de veined shrimp (can be frozen)
6 cloves of garlic, minced
1//2 cup olive oil
2 tablespoons of Paprika
1 tablespoon of olive oil
2 tablespoons of Garlic Powder
½ teaspoon of salt
1/ teaspoon of onion powder
½ teaspoon of black pepper
1 teaspoon of ground cumin
1 teaspoon of oregano
Directions:
Directions:
In bowl combine shrimp, 1 tbsp. of olive oil, paprika, garlic powder, salt, onion powder, black pepper, cumin and oregano.
Heat sauté pan and heat oil. Add in Chorizo and simmer over medium heat. You will notice oil starting to turn orange.
Add in garlic and lower heat. Cook for about 10 minutes.
Add in shrimp and cook until pink. Pour into serving platter and serve with crusty bread for soaking up all the juices.
