Another very easy and quick meal using vegetables. I love goat cheese and I have been adding it to everything lately.
Ingredients:
1 can of cannellini beans
1 small onion
½ pepper (red, orange or yellow)
1 tbs. olive oil
¼ cup of goat cheese
Directions:
Add oil to medium sauté pan and add in onions. When they start to caramelize add in pepper. Let those sauté for about 10-12 minutes and add in beans. Let the beans heat through for about 5-7 minutes. At this point you can either toss with the goat cheese in pan or toss in your dish.
Recipe By The Gourmet Mom
Lisa Montalva
