Ingredients:
6 c chicken broth
1 c worcestershire sauce
4 ts anise seeds
3 ts Chinese 5 spice powder
3 c uncooked rice
3 lb chicken tenders
1 tb sesame oil
Directions:
Cut chicken into 1-inch chunks, and fry in sesame oil over high heat,
until no longer transparent. Add chicken broth, Worcestershire sauce, anise,
Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook
over medium heat until liquid is all absorbed.
