I think you can BBQ anytime of the year and I do. This BBQ sauce can be used on many meats.
Ingredients:
3 lbs. of ribs.
1 small Onions minced
2 garlic cloves minced
3 tbs. butter
Zest 1 lemon
1 tbs. lemon juice
2 cups ketchup
1 cup of tomato juice
¼ cup brown sugar
2 tbs. dark molasses
¼ cup Worcestershire sauce
1 tbs. white vinegar
1 small can of chiptoles
1 cup water
Directions:
In a medium sauce pan, heat oil and add in onions in garlic. Let simmer for 5 minutes and add in all ingredients. Let cook for about 30 minutes and let cool.
Heat BBQ grill. Place ribs in shallow dish and coat with BBQ sauce. Do not place in sauce pan as you might have extra to save for the next time and you do not want the uncooked pork to sit in it.
When BBQ hot cook ribs on each side about 4-6 minutes coating with BBQ sauce as you desire. You can serve some on the side for dipping as well.
Lisa Montalva
