Recipe slightly tweaked from David Lebovitz
6 tablespoons butter, cut into pieces
8 ounces semisweet chocolate, chopped
3/4 cup sugar
1 teaspoon vanilla
2 eggs, at room temperature
1/4 cup flour
Direction:
Preheat the oven to 350ยบ. Line a 9 x 9 inch pan with non stick foil or regular foil (spray with cooking spray). Set aside. Melt chocolate and butter in a microwave safe bowl, stopping and stirring at 30 second increments till melted and smooth. Stir in the sugar and vanilla. Beat in the eggs one at a time. Add the flour and whisk vigorously for a full minute. Batter should look smooth and glossy and sugar granules should be incorporated. Mix in nuts if using. Spread batter into pan and bake about 30 minutes...till brownies look almost set. Do not over bake. Let cool completely in the pan before lifting out the foil or parchment to remove the brownies and cut. Yield: 16-25 bars depending on size. Total time: 2 hours including cooling time
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