Bacon Cheeseburger Eggrolls (Appetizer)

1 pound ground beef
1 bag Wildtree Chedder Bacon Burger
1/2 cup relish
1 cup shredded lettuce
15 slices American cheese
15 eggroll wrappers

In a bowl use your hands to combine the ground beef and Wildtree's Cheddar Bacon Burger seasoning. Heat a large nonstick skillet over medium high heat, cook ground beef until cooked through. In a large bowl stir together cooked meat, relish, and shredded lettuce; set aside. Layout an eggroll wrapper so that a point is facing you. Place a piece of American cheese towards the corner of the wrapper with a point facing you. The cheese should not hang off the edge of the wrapper. Spoon 1/4 cup of the filling on the cheese. Then use your finger or a pastry brush to brush the edges of the wrapper with water. This will help the eggroll seal. Begin rolling up the eggroll by folding the corner over the cheese and filling, and roll until you get towards the center. Fold in each side of the wrapper, then finish rolling. (Make sure you roll each egg roll tightly so that oil does not seep in while you’re frying them). In a wok or large skillet, heat a few inches of oil to about 375 degrees. Fry the eggrolls until they are brown and crispy, which only takes about a minute and a half to two minutes.
(Makes: 15 small eggrolls)

*Recipe Picture from Wildtree Website

Reader Submitted Recipe
Mairead Matula

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