If you are a peanut butter and chocolate lover, whats better than a cupcake that has both flavors. I love most anything chocolate and peanut butter.
Ingredients:
1 box of chocolate cake mix
1 can of vanilla frosting
2 tbsp. of creamy peanut butter
1/2 cup of chopped peanuts
Directions:
Make cupcakes according to package. After you have let the cool. Combine frosting and peanut butter in a bowl and mix thoroughly. You need to crush the peanuts a bit, so you can either put in Ziploc baggie and push down gently with a small pot or crush with the back of a spoon. Frost the cupcakes and one by one roll the cupcakes into the peanuts. I usually do the edge to give a more dramatic look. I also put in the refrigerator to about 20 minutes to harden the frosting a bit, but they are just as good and look exactly the same if you do not.
I could eat them all with a tall glass of cold milk.
