Ingredients:
1 cup low-fat sour cream
1 (8 ounce) package cream cheese, softened
1/4 cup chopped pitted ripe olives
2 cups shredded Pepper Jack cheese
1 (2 ounce) jar diced pimento, drained
1 tablespoon sliced green onion
Directions:
1.Combine all ingredients in food processor and blend until smooth.
2.Cover; refrigerate at least 2 hours.
Serve with tortilla chips.
