I am
always saying its a good thing you can't gain weight from reading and writing
recipes. I always loved food and now with writing my
own recipes, I love food even more. My whole life I was a sugar junkie
and now have seen myself slowing moving over to being a food junkie. I
really enjoy all my meals. As in life, good or bad I try and walk away
with a positive experience from what I have just eaten. There are a few
things that I do not eat. An absolute no no on my what enters my mouth
and that is liver and beets. I am trying hard to come up with recipes
for them, so I am asking my readers to share your favorites beet and
liver recipes for my readers. It will also give you more exposure to
your website. I am a bit sad that its the time of the year, when the
comfort foods we have eaten all winter have to be tucked away and now
its all about the bbq. I equate bbq's with hot dogs and potatoe salad,
kids in the pool and tank tops. I believe its a good way to get family
and friends together. Bribe them with a beer and some bbq'd food and
they wont say no. I am trying to keep things light this summer. I am
eating a lot of fish, chicken, vegetables and fruit. So you will see for
the next few months that The Gourmet Mom website will have lots of these recipes
for the summer months. I also, came up with some great burger recipes
that I will be sharing soon.
The monthly page views for The Gourmet Mom website
has hit over 250,000 per month, thank you for the support. Its always
nice to know that what you are doing is well received. With all the work
writing recipes and taking pictures getting my collection of 27 new cookbooks has taken a back seat. I need more hours in the day, more arms and more legs for sure, but it will get done sooner than later.
The Gourmet Mom will be
launching a product line which is in the process of patenting, so
stay tuned. Its all very exciting and I cant wait to make things easier
in your kitchen.
Keep reading The Gourmet Mom for great recipes, fun reading, new tips and ideas for the kitchen.
Enjoy the summer!
The Gourmet Mom
Lisa Montalva
