One
of my childhood memories of family gatherings was that there was always
pitchers of Sangria flowing. My family being from Spain, it was their
drink of choice. I am not a huge fan of the traditional Red Sangria, but
I love the flavor of peaches and found this recipe and added my own
twist on it. I think when the warmer months come this kind of drink is
well received as it is very refreshing and goes a long way on a dollar.
Enjoy!
Ingredients:
4 cups white grape juice
2 cups seltzer
1 orange sliced
4 ounces peach schnapps
1 bottle Chardonnay
1 small bag of frozen peaches
2 cups seltzer
1 orange sliced
4 ounces peach schnapps
1 bottle Chardonnay
1 small bag of frozen peaches
1 peach, skinned and sliced for garnish
3 cups of ice
Directions:
In
a large pitcher add in all ingredients except for the sliced peaches.
Give a big stir and you can either serve immediately or refrigerate for
an hour or so. What I usually do, is place the pitcher in the freezer
for about 2 hours so that it is really cold and then I can serve
immediately.
