Grilled Salmon

My daughter, Samantha's favorite fish is Salmon and like everything else, we are always trying to figuring out new ways to prepare it. Since Salmon has a bold flavor, you need something light. This one is very quick and easy.

4 pieces of Salmon
1 stick of butter
zest of 1 large lmeon
juice of 1 lime

In sauce pan melt butter and add in lemon and lime. Wipe down grill with some oil. Dip Salmon in butter mixture and place on grill. Grill for about 4 minutes each side. When the Salmon can lift without sticking is usually a good indicator that it is cooked. You can baste as you wish with remaining butter mixture. Salt and pepper to taste.Serve with a nice vegetable or salad.

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