Salisbury Steak

½ lbs. ground beef
1 tsp. Dijon mustard
¼ cup bread crumbs
Dash of salt and pepper
2 tsp. of gravy master
2 tsp. of Worcestershire sauce
1 tsp. of ketchup
1 medium onion sliced
3 tbs. of butter
1 tbs. olive oil
1 cube of 1 tsp. of beef bouillon
1 cup of water
1 tsp. of flour

Heat a large or medium fry pan (depending on how many you are making) with 2 tsp. of butter and the olive oil. In a mixing bowl, combine ground beef, mustard, bread crumbs, 1 tsp. of Worcestershire sauce, and ketchup. Make oval shaped patties out of the mixture and place in fry pan.  Keep the heat on medium low as you need them to cook all the way through without burning them. Usually 4 minutes each side. Remove the steaks from the pan and cover with foil. Add the remaining 1 tsp. of butter to the pan and then the onions. You want to cook these onions until tender. In a bowl of small drinking glass, add the cup of water with the bouillon and flour. Stir well and add into the fry pan. Blend well. Add in the other 1 tsp. of Worcestershire sauce and 2 tsp. of gravy master. Keep mixing and reduce flame to low. Add the Salisbury steaks back in to pan and heat through for about 10-20 minutes. The gravy will thicken even more and the flavors and sauce will marinate the meat.


 I served these with mashed potatoes. It was so good.  Very inexpensive and delicious. 

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