Ingredients:
1 bag of milk chocolate chips or even one of those extra-large candy bars
1-2 cups of unsalted peanuts, crushed
Directions:
You can either melt your chips over a pot of boiling water or what I do is heat them a few times in microwave. If I find they are not melting fast enough or thoroughly, I add a few drops of boiling water to the chips. Once smooth, I add in the peanuts and blend well. On a cookie sheet, I just pour out the mixture. It doesn’t have to be corner to corner just the layer needs to be even. I usually refrigerate and serve within the hour. Oh so good and inexpensive.
