Ingredients:
10-cup pot of coffee
1/2 C. granulated sugar
1/4 C. unsweetened cocoa
1/4 tsp. cinnamon
1/3 C. water
Directions:
Over medium heat boil sugar, cocoa, cinnamon and water for 1 minute, stirring frequently. Add to coffee, stir and serve immediately. Stir again if served later. Serve with whipped topping, milk and sugar.
Recipe By The Gourmet Mom
Lisa Montalva
