Ingredients:
2 packages of croissants (you can use Pillsbury or store brand)
1 bag of chocolate chips or 3 Hershey bars
Directions: Preheat oven according to packages. Open the package and separate the croissant dough. In the center of each piece of dough either place 2 row of candy bars or a tbs. of chips. Add as much or little as you want to make them really chocolatey or less chocolatey. Place on non-stick cookie sheet.
Bake according to directions and serve hot with some milk, coffee or tea. Now that is good!
