170gr. black quinoa
1 carrot
1 red salad leaf
2 finochio stalks
10 clovers
10 mint leaves
3 pansy flowers
a handful of bean sprouts
a handful of dill
3tbsp olive oil
3tbsp lemon juice
1tsp turmeric powder
1tsp cumin powder
salt and pepper
Directions:
Wash the quinoa thoroughly.
In a pot, combine the quinoa with water and salt. Bring to boil, lower the heat and let it cook for about 20 minutes. Drain it.
Add the turmeric and cumin and toss well.
While quinoa is cooking, prepare your greens and sauce. Cut the carrot and finochio. Mix together the olive oil, lemon, salt and pepper.
Divide the quinoa in 2 large plates and decorate with your greens and flowers.
Reader Submitted Recipe
My Easy Gourmet
