Ingredients:
1 lb. of ground beef
1 16 oz. can of red kidney beans
¼ cup of chopped red peppers
¼ cup of chopped yellow peppers
1 small onion, diced
1 tsp. of chili powder
¼ tsp. onion powder
¼ tsp. garlic powder
½ tsp. chili powder
Pinch of salt
Pinch of pepper
½ package of prepared chili seasoning
1 16 oz. can of tomato sauce or crushed tomatoes. ( I used tomato sauce for this recipe)
Directions:
In a few drizzles of olive oil, sauté the onions and the peppers. In separate fry pan, brown the beef. When the beef is cooked all the way through add into onion and pepper mixture and continue cooking. Then add in all remaining ingredients and cook for 1-4 hours. For me I let simmer on stove all day.
