Ingredients:
1 (8-ounce) package cream cheese, softened
1 tablespoons honey
2 teaspoons allspice
1 tablespoons mayonnaise
1/2 cup chopped pecans
1 (16-ounce) can jellied cranberry sauce, chilled
Directions:
Mix cream cheese, honey, allspice and mayonnaise until creamy. Add 1/4 cup pecans and mix well. Slice cranberry sauce in 1/4-inch rounds and place in shallow serving dish.
Spread cream cheese mixture on each slice. Sprinkle remaining pecans on top. Cover and keep in refrigerator until time to serve.
Recipe Submitted
By Susan @ Ready Home
