Ingredients:
1 3lb turkey breast
2 cups plain yogurt
1 tbsp. of dried ginger or 2 tablespoons grated fresh ginger root
3 cloves garlic, finely chopped
1 1/2 teaspoons ground cinnamon
1 tbsp. of dried ginger or 2 tablespoons grated fresh ginger root
3 cloves garlic, finely chopped
1 1/2 teaspoons ground cinnamon
1 tsp. coriander
1 tsp. allspice
1 tsp. salt
1 tsp. ground cumin
1/4 teaspoon Cayenne pepper
1 tsp. ground cumin
1/4 teaspoon Cayenne pepper
Directions:
Place turkey roast in a zip plastic bag. In a medium bowl, combine yogurt, ginger root, garlic, cinnamon, cumin, coriander, allspice, salt and cayenne pepper; mix well.
Pour yogurt mixture into bag or container with turkey. Seal bag and toss to coat turkey with marinade or turn turkey in mixture to coat well and cover.
Refrigerate at least 3 hours or overnight, occasionally rubbing bag and moving mixture over turkey.
To bake: Heat oven to 325°. Remove turkey from marinade; reserve marinade. In a small roasting pan, place turkey roast, pop-up timer on top. Bake uncovered, until timer pops, approximately 60 minutes. Brush roast frequently with marinade. Feeds 6.
Recipe By The Gourmet Mom
Lisa Montalva
