I
love pancakes. My Sunday mornings growing up were full of amazing
memories of my dad making my sister and I pancake's for breakfast. His pancakes were
definitely worth it!
Ingredients:
Pancake mix
1 banana, mashed for 10 pancakes
Butter
Pancake syrup
Directions:
I
recommend using a cast iron griddle for your pancakes, but a fry pan is
fine too. Heat the pan, add a 1/2 tsp of butter and swirl around and
coat the pan. This might sound dumb, but what I do first is make a
tester pancake. Just place a tbs. of pancake mix in the pan. Cook for
about 3 minutes on one side and then flip. Once the other side is
browned, take it and throw it out. For some reason, I have always done
this and my other pancakes always come out an even golden brown. I am
not sure if its because the pan already had batter on it, but it seems
to work. It might take time, but keep it up. I again add some butter and
then take a napkin or paper towel and swirl the butter around and do
not let burn. Add batter and start your stack. Top with a some slices of
bananas and some syrup.
