Easy Crab Dip

1 (8 ounce) package cream cheese, softened
1 small onion, minced
1 tablespoon Worcestershire sauce
1 ½  tbsps. Creamy horseradish sauce
1 (6 ounce) can crab meat, drained
1 teaspoon hot pepper sauce (optional)
1 jar cocktail sauce (10-12 oz.)

In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce,  horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with  cocktail sauce. Refrigerate until you are ready to serve.

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