Chicken Piccata

I had dinner at my sister's the other night and my mom made us Chicken Piccata. Although, I make this all the time, she put a twist on it and wanted to share with you. She made this for 8 servings. Another quick and easy recipe that is so delicious. Anything tastes better with gravy.

8 chicken cutlets
1/2 cup of flour
1 large lemon
2 tsp. of capers, drained
3 cups of chicken broth
1 tbsp. of flour in 1 cup of water
2 tbsp. of gravy master or kitchen bouquet
1 stick of butter and 3 tbsp. of olive oil

Add flour to a dish and begin to coat the chicken cutlets. Heat a large fry pan with the oil and butter. Once it begins to bubble, add in chicken and cook on both sides until golden brown and remove from pan and place on dish. Add in broth and give a good stir and let heat. Once you can see the steam, add in capers, lemon and gravy master. Place the 1 tbsp. of flour in the cup of water and blend well with a fork. This mixture will help thicken the gravy you are making. Add it in to pan and again, give a good whisk and lower heat. Add back in chicken and let simmer for 10-12 minutes to incorporate flavors.

My mother served with big noodles; which was a great idea to soak up all the gravy.
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