Fettuccine Carbonara

1/2 pound bacon, cut into small pieces
4 eggs
1/4 cup heavy cream
1 cup grated Parmesan cheese
1 lb. fettuccine pasta
1/4 cup butter, softened
1/4 cup chopped parsley
White or black pepper to taste

Cook bacon until crisp. Drain on paper towels. In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.  Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.

Related Posts Plugin for WordPress, Blogger...