Ambrosia Trifle

1 large frozen pound cake
1 large frozen whip topping
2 pkgs. Instant vanilla pudding
1 can mandarin oranges, drained
1 can pineapple chunks, drained
2 cups of shredded coconut
2 cups of mini marshmallows
1 small jar maraschino cherries, chopped

Prepare pudding as indicated on package. Blend with frozen whip topping and set aside.
Slice pound cake in thin slices.
Chop strawberries, orange, pineapples, ¾ cherries and bananas.
Combine in bowl.
Layer pound cake in bottom of trifle dish or any type of deep glass dish. Next cover with layer of pudding/cream topping, layer fruit mixture and continue layering until bowl completely filled. Cover top with layer of pudding mixture and sprinkle with rest of cherries. Chill for 1 hour and serve.

 Recipe By The Gourmet Mom
Lisa Montalva
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