Ingredients:
1 graham cracker crust
1 can pumpkin pie filling
1 tsp. cinnamon
1/4 tsp. cinnamon
2 pkgs. instant vanilla pudding
2 cups whipped topping
4 tbsp. whipped cream cheese
1/4 cup milk
Directions:
Prepare pudding as indicated on box. Pour into pie crust. In bowl combine, 1 tsp. cinnamon, whipped topping, cream cheese and milk. Blend well and spread over pudding mixture. Sprinkle remaining cinnamon on top and chill for 2 hours before serving.
