1 (19 oz.) box chocolate brownie mix
2 large eggs
1/3 C. vegetable oil
2 T. water
1 C. chopped roasted peanuts (optional)
2/3 C. prepared chocolate frosting
3 C. candy corn (18.5 ounce bag)

Preheat oven to 350ºF. In medium bowl, stir together brownie mix, eggs, oil and water until smooth (about 50 strokes). Stir in peanuts. Spread on a 13-inch pizza pan coated with cooking spray. Bake for 18 to 20 minutes or until wooden pick inserted in the center comes out almost clean. Cool on pan. Spread frosting over brownie to within one-half inch of edge. Decorate with candy corn. Cut into wedges to serve.
Makes one brownie pizza (12 to 16 servings).

 Recipe By The Gourmet Mom
Lisa Montalva
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