I
love any type of white fish and although frying is not necessarily what
everyone wants to cook their food, you have a choice with this one.
Either fry it or bake it. Either way it will taste delicious. Compliment
it with my roasted asparagus recipe.
Ingredients:
4 nice size pieces of Tilapia
1 cup of italian bread crumbs
1/2 cup of parmesan cheese
1 cup of oil
1 egg
lemon
Directions:
On
a large plate pour out the bread crumbs and blend with Parmesan cheese.
In a small bowl, combine the egg with some water. Dip each piece of
Tilapia into the egg and then coat with bread crumbs. Place to the side
and heat oil on medium heat. When the oil is ready. (I let a drip of
water hit the oil, if it sizzles its ready). Add in all the pieces of
fish if you have room. Fry for about 3-5 minutes on each side. When done
let them drain on a paper towel and serve immediately. I served this
time with my roasted asparagus. I also served tarter sauce with my fish,
I just love it, but you can also serve with catsup, horseradish sauce
or plain. I would definitely squeeze lemon on the fish as it brings out
the great flavors.
