Ingredients:
1/2 C. fresh bread crumbs
1 lb. ground beef
1/2 lb. ground pork
1 egg
1 C. milk
1 onion, minced
1 tsp. sugar
1/2 tsp. allspice
1/2 tsp. nutmeg
Salt and pepper
Vegetable oil
Directions:
Mix all except oil and brown 1-inch balls in oil. Drain and discard the excess fat from the skillet. Set meatballs in a serving dish.
Add to skillet and beat with a whisk, but DO NOT BOIL:
1 C. sour cream
1/4 C. flour
1/4 tsp. nutmeg
Serve sauce with meatballs on the side with toothpicks.
