Ingredients:
1 large chocolate pound cake or homemade cake
1 large frozen whip topping
2 pkgs. Instant chocolate pudding
1 jar hot fudge
3 bananas
12 chocolate cookies, I use the kind with the sugar on top for this recipe
Directions:
Prepare pudding as indicated on package.
Slice pound cake in thin slices.
In large baggie smash cookies into small bits..
Layer cake in bottom of trifle dish or any type of deep glass dish. Next cover with layer of pudding, whipped cream topping, hot fudge and then cookies and continue until bowl is completely filled with whipped topped as last layer.
Chill for 1 hour and serve.
