Ingredients:
1 18 lb, cured/uncooked Ham
¼ cup Dijon mustard
½ Orange Marmalade
Directions:
Prepare Ham as indicated on packaging. Preheat oven to 350 degrees.
In small mixing bowl combine marmalade and mustard.
Place Ham in large baking dish.
Coat the Ham with mixture and place in oven.
Depending on how much you basted first time, you can repeat this one or 2 more times.
Bake Ham 20 minutes per pound.
