Ingredients:
2 pounds large mushrooms
3/4 pound cooked baby shrimp
1 cup crushed bacon flavored crackers
1 cup cream cheese, softened
1/2 cup shredded sharp Cheddar cheese
Directions:
Preheat oven to 425 degrees F. Lightly grease a medium baking dish. Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish. In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese. >Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.
Preheat oven to 425 degrees F. Lightly grease a medium baking dish. Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish. In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese. >Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.
