Ingredients:
3 lb. boned chicken breasts
1/8 tsp. garlic salt
2 T. red pepper
1/2 tsp. black pepper
1 C. flour
Vegetable oil
Directions:
Cut chicken breasts lengthwise into 1-inch pieces. Sprinkle garlic salt freely
over chicken, turning pieces so each is coated. Continue with red, then black
pepper. Set aside for 1 hour to let chicken absorb flavor. Dust chicken with
flour, then deep fry in oil at 375ºF for 3 minutes. Drain on paper towels. Serve
warm or cold.
