Ingredients:
16 ounces dry thin spaghetti
2 (6 ounce) can tuna, drained
1 (16 ounce) jar Alfredo-style pasta sauce
2 teaspoon garlic powder
2 teaspoon dried oregano
2 teaspoon dried basil
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.
