Ingredients:
1 red velvet cake mix
1 large frozen whip topping
2 pkgs. Instant vanilla pudding
1 8 oz bottle of hot fudge (warm in microwave)
Red food coloring
3 bananas
1 quart strawberries
Directions:
Prepare pudding as indicated on package. Blend with frozen whip topping and set aside. Add in a drop or 2 of food coloring depending on the deepness of the red you wish to have. Bake cake as per instructions on box. Cool and slice into cubes. Slice strawberries and bananas. Layer cake in bottom of trifle dish or any type of deep glass dish. Next cover with layer of pudding/cream topping, layer with strawberries, bananas. Heat hot fudge and drizzle on each layer. Continue layering until bowl is completely filled. Chill for 1 hour and serve.
Recipe By The Gourmet Mom
Lisa Montalva
