Broiled Shrimp

I love to eat shrimp because its so low in calories and fat and simply yummy in my book. I always have a frozen bag of cleaned, de veined shrimp in my freezer. Its a great go to and always buy it when its on sale.  Cooking shrimp is quick, easy and makes a great meal.

1 lb. of thawed shrimp
1 cup of Dijon mustard
1/4 cup of olive oil
2 tbs. of minced garlic
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. of red pepper flakes
shaved Parmesan cheese for the top

In a large bowl combine all ingredients. Make sure to toss shrimp well and I would let sit for 20 minutes. Heat the the oven to 350 degrees and place shrimp with marinade in baking dish. Let bake for 8-12 minutes depending on your oven. I sometimes serve over pasta and the marinade is my sauce. If you make it the pasta, empty shrimp and marinade over the pasta and toss. Plate and top with the shaved Parmesan cheese. Oh so good.

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