If
you are looking for something that's light in the belly and a bit fancy,
shrimp is a good way to go. I usually buy frozen, cleaned shrimp in the
frozen section of my supermarket when it is on sale and save it for
when I am ready to use it. We have been having a heat wave in New York
and really didn't want to turn on my oven or my BBQ, so I looked around
and fish is a good way to go; especially, shrimp that is already cooked.
So I thawed 20 shrimps for my daughter and I and this is what I ended
up with.
Ingredients:
20 Jumbo cooked shrimp
1 cup of goat cheese crumbles
salt and pepper to taste
1/4 cup of olive oil
1/4 cup of rice vinegar
1 packet of good seasons garlic and herb dressing
3 tbs. of water
Directions:
In
a bowl I combined the olive oil, rice vinegar, garlic and herb dressing
packet and water. I gave it a whisking and poured it over my shrimp and
let sit for 20 minutes covered in the refrigerator. When you are ready
to eat, serve on a plate and top with goat cheese. I served garlic
bread, as my daughter likes it with every meal she has. So easy and
pretty inexpensive if you buy on sale.
