My
first cookbook was all about Appetizers because I think that its a very
easy and inexpensive way to eat and to entertain. I love to keep
appetizers easy and simple and work with things that are in my
refrigerator. Dips and spreads are high on my list of what I make
whether its spur of the moment entertaining or something that has been
planned out. I think you will love this spread.
Ingredients:
1 cup of chopped Scallions
1/3 cup of Mayonnaise
1 8 oz. bar of Cream cheese
2 garlic cloves, minced
1/3 cup of Mayonnaise
1 8 oz. bar of Cream cheese
2 garlic cloves, minced
Directions:
In
medium bowl, combine all ingredients and refrigerate for up to 1 hour. I
bought these vegetable rolls, toasted them and topped them with the
spread. It was a big hit and so very easy.
