Easy Crostini Spread

My first cookbook was all about Appetizers because I think that its a very easy and inexpensive way to eat and to entertain. I love to keep appetizers easy and simple and work with things that are in my refrigerator. Dips and spreads are high on my list of what I make whether its spur of the moment entertaining or something that has been planned out. I think you will love this spread.

1 cup of chopped Scallions
1/3 cup of Mayonnaise
1 8 oz. bar of Cream cheese
2 garlic cloves, minced 

In medium bowl, combine all ingredients and refrigerate for up to 1 hour. I bought these vegetable rolls, toasted them and topped them with the spread. It was a big hit and so very easy.
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