Chocolate is one of my favorite food groups! And what better way to jazz it up and make it fun for St. Patrick’s Day.
Ingredients:
1 box of chocolate cake mix of your choice
1 container of white icing
Green food coloring
Directions:
Prepare cake mix as indicated on box. Use green cupcake cups and bake. When done, remove and cool completely. Scoop out white icing into bow and add in 3 drops of green food coloring. If you would like a darker green, add more. Frost and add sprinkles and decorations as desired.
Recipe By The Gourmet Mom
Lisa Montalva
