Balsamic Chicken

6 Chicken Breasts, split with skin on
1 tsp. salt
2 green bell peppers, diced
2 cans of cream of chicken soup
1 yellow onion, sliced
4 cloves of garlic, chopped
¾ cup of balsamic vinegar
½ tsp. black pepper
1 4.5 ounce can of chopped green chilies

Preheat oven to 450 degrees.
In a large bowl add all ingredients except chicken. Blend ingredients well and add in chicken. Coat chicken well and place in baking dish.
Bake until chicken for 50 minutes or until chicken falls off of bone.
 Recipe By The Gourmet Mom
Lisa Montalva
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