Ingredients:
1 large onion, sliced
¼ cup olive oil
5 large potatoes, peeled and slice in bite sized pieces or 2 cans of potatoes any shape
8 eggs, beaten
1 cup milk
2 cups of shredded cheese, any type. I used Swiss and cheddar for this one.
Directions:
In large cast iron pan, heat oil. In large bowl combine eggs, milk, potatoes, milk and ¾ cups of cheese. Add onions to oil and sauté until lightly golden brown, add in egg mixture. Let sit on flame for about 3-5 minutes. DO NOT PLAY WITH IT. Remove from flame, top with the remaining cheese and back for 20 minutes at 350 degrees. Oh so good. Serve with a bottle of ketchup and some crusty bread to make sandwiches too.
