Here is a great Chicken In Spicy Sauce recipe. You can cut out the spicy by leaving out the garam and chili sauce. I usually serve with fries and a salad, but you can also serve with white or brown rice and pour the sauce over it. Its really delicious!
Ingredients:
Preheat oven to 375 F. bake chicken uncovered for 45 to 50 minutes, or until tender, basting with sauce 3 or 5 times during cooking. Serve hot with some rice or fries.
8 chicken thighs, skinned
1 can (8-oz) tomatoes, drained
2 tbs. tomato paste
2 tbs. chili sauce
2 garlic cloves, crushed
2 tsp. sugar
2 tbs. soy sauce
1 tbs. garam masal
1 juice of one lime
1 juice of one lemon
Instructions:
Rinse chicken; pat dry with paper towels. Place chicken in a shallow baking dish and set aside. Put tomatoes, tomato sauce, chili sauce, sugar, Garam Masala, soy sauce, garlic, lime juice and lemon juice in a blender. Blend until smooth and pour over chicken, cover and refrigerate 2 to 3 hours to allow chicken to blend flavors.
