Marinated Brussel Sprouts

2 (8 oz.) boxes frozen Brussel sprouts
1 cup of craisins
Italian salad dressing
1 cup of nuts, Pecans or Walnuts
Pinch of salt
Pinch of pepper

In large bowl combine all ingredients and let marinate for 15 minutes. If there is too much liquid in mixture reserve on side before baking. You can always add as needed depending on how fast your oven cooks. Preheat oven on 375 degrees. Pour brussel sprout mixture into baking dish and bake for 35 minutes.

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